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Trophic assimilation efficiency markedly increases at higher trophic levels in four-level host–parasitoid food chain

机译:在四级寄主 - 寄生虫食物链中,营养物质的营养水平显着提高,营养同化效率显着提高

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摘要

Trophic assimilation efficiency (conversion of resource biomass into consumer biomass) is thought to be a limiting factor for food chain length in natural communities. In host–parasitoid systems, which account for the majority of terrestrial consumer interactions, a high trophic assimilation efficiency may be expected at higher trophic levels because of the close match of resource composition of host tissue and the consumer's resource requirements, which would allow for longer food chains. We measured efficiency of biomass transfer along an aphid-primary–secondary–tertiary parasitoid food chain and used stable isotope analysis to confirm trophic levels. We show high efficiency in biomass transfer along the food chain. From the third to the fourth trophic level, the proportion of host biomass transferred was 45%, 65% and 73%, respectively, for three secondary parasitoid species. For two parasitoid species that can act at the fourth and fifth trophic levels, we show markedly increased trophic assimilation efficiencies at the higher trophic level, which increased from 45 to 63% and 73 to 93%, respectively. In common with other food chains, δ15N increased with trophic level, with trophic discrimination factors (Δ15N) 1.34 and 1.49‰ from primary parasitoids to endoparasitic and ectoparasitic secondary parasitoids, respectively, and 0.78‰ from secondary to tertiary parasitoids. Owing to the extraordinarily high efficiency of hyperparasitoids, cryptic higher trophic levels may exist in host–parasitoid communities, which could alter our understanding of the dynamics and drivers of community structure of these important systems.
机译:营养同化效率(资源生物量转化为消费者生物量)被认为是自然社区食物链长度的限制因素。在宿主-寄生物系统中,占了地面消费者互动的大部分,由于宿主组织的资源组成和消费者的资源需求紧密匹配,因此在较高的营养水平下,可以预期较高的营养同化效率。食物链。我们测量了沿蚜虫-主要-次要-第三类寄生虫食物链的生物量转移效率,并使用稳定的同位素分析确定营养水平。我们显示出沿食物链的生物质转移效率很高。从第三营养级到第四营养级,三种次寄生寄生物物种转移的宿主生物量的比例分别为45%,65%和73%。对于可以在第四和第五营养级起作用的两种寄生虫,我们在较高营养级下显示出显着提高的营养同化效率,分别从45%增至63%和73%增至93%。与其他食物链一样,δ15N随营养水平而增加,营养鉴别因子(Δ15N)从初级寄生虫到内寄生虫和外寄生次级寄生虫分别为1.34和1.49‰,从次级寄生虫到三级寄生虫分别为0.78‰。由于超寄生虫的超高效率,寄主-寄生虫群落中可能存在隐秘的较高营养水平,这可能会改变我们对这些重要系统群落结构的动力学和驱动力的理解。

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